Kartoffelland Knïdl - halb'n'halb in onion, mushroom and leffe radieuse (bavarian dark ale) gravy with some awesome lamb.. yeah that's a good meal.
Why was I born in australia?
That's one of the benefits of melbourne I guess, it's not just the occasional gourmet deli that imports foreign food - it's fricken all of them. Well a lot. Although for some damn reason it's so damn hard to find prosciuto. I am not a fan of the million and one salami's - but like my cured/semi-cured Pork products.
Someone wants to give me and my 2 siblings $5k. Now I am torn as to whether my scepticism over it being a possible scam and my debt being reduced a bit. Have one more aspect to check out tomorrow to see if it's a valid trust/insurance payout company, two avenues seem all clear so far.